Preparation / Directions:
Cook together as for steamed rice: 1 cup brown rice
until liquid is absorbed 1 Tablespoon soy sauce
1 clove garlic
Immediately while hot add: 2 ripe tomatoes but in cubes, 6 scallions, tops
and
all; 1/4 lb. fresh mushrooms; 1/2 cup currants, or raisins; 1/2 cup pecans;
1/2 cup sliced black olives; 1/2 pkg. frozen peas, slightly cooked.
DRESS with: 1/2 cup olive oil; 1 Tablespoon Dijon mustard; 1/2 cup fresh
basil
leaves or 1 Tablespoon dried; 1 Tablespoon Parmesan cheese; 2 Tables spoon
tarregon vinegar; salt and white pepper to taste. (May be made a day ahead)
refrigerated.
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