Royal Pear Salad |
Course : Salads
Serves: 10 |
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Ingredients:
1 package raspberry gelatin powder -- 6 oz |
1 cup boiling water |
2 cups cold water |
1/2 teaspoon lemon juice |
1 can whole cranberry sauce -- 16 oz |
1 can pear halves -- drained and -- chopped, 29 oz |
1/2 cup chopped pecans |
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Preparation / Directions:
Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce. Chill until consistency of unbeaten egg white. Fold in pears and pecans. Spoon into a 7-cup mold. Chill until firm.
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Nutritional Information:
76 Calories (kcal); 4g Total Fat; (45% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 24mg Sodium |
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