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Salad Fabbro


Course : Salads
Serves: 4
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Ingredients:


1 head romaine lettuce -- separated

1 1/2 tablespoons balsamic vinegar

1 clove garlic -- minced

1/8 teaspoon salt

1/4 cup olive oil

1/3 cup parmesan cheese -- shredded

1 teaspoon black pepper -- ground
 

Preparation / Directions:


1. Place romaine in a salad bowl 2. In a small bowl mix vinegar, garlic, and salt. Using a whisk or fork, gradually beat in oil until well blended. 3. Mix dressing and cheese lightly with romaine. Grind pepper over each serving to taste.

 

Nutritional Information:

180 Calories (kcal); 16g Total Fat; (75% calories from fat); 6g Protein; 6g Carbohydrate; 5mg Cholesterol; 207mg Sodium

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