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Salad On A Stick - Lipton Kitchens | ||||
Course : Salads Source: Lipton Kitchens Serves: 1 |
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Ingredients:
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Preparation / Directions:In large shallow baking dish, pour Italian dressing over Suggested Fresh Vegetables. Cover and marinate in refrigerator at least 3 hours or overnight, turning occasionally. On 6-inch wooden skewers, thread vegetables as desired. Makes about 8 servings. *Suggested Fresh Vegetables: cauliflowerets, cherry tomatoes, cucumber slices, green pepper chunks, mushroom caps, zucchini slices.
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