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Salad Supreme | |||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Dissolve Jell-O in boiling water. Add vinegar, salt, and Cayenne. Chill. When slightly thickened, add cabbage, apple. and olivea. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
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Nutritional Information:8 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium | |||||||||