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Salade De Boheme | |||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Line a bowl with watercress and on this bed arrange cross-cut slices of
celery
cabbage, intermingled with thin slices of unpeeled cucumber. Arrange slices
of
the eggs and beets on top of this. Sprinkle with the herbs and anchovy. When
ready to serve, pour on Spiced Salad Dressing and toss well.
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Nutritional Information:75 Calories (kcal); 3g Total Fat; (29% calories from fat); 9g Protein; 5g Carbohydrate; 20mg Cholesterol; 898mg Sodium | |||||||||