Sauerkraut Salad |
Course : Salads
Serves: 1 |
|
| |
Ingredients:
28 ounces sauerkraut -- rinse and drain |
1 cup green bell pepper -- minced |
1 cup pimento -- minced |
2 cups celery -- minced |
1 medium onion -- minced |
1 cup sugar |
1/2 cup vegetable oil |
1/4 cup water |
1/2 cup cider vinegar |
1 teaspoon salt |
|
| |
Preparation / Directions:
1. Place sauerkraut and ingredients in a large bowl, mix well. 2. Mix the dressing in a small bowl l and pour over the sauerkraut, Mix well.... let chill and marinate 24 hours.
|
| |
Nutritional Information:
2026 Calories (kcal); 111g Total Fat; (47% calories from fat); 12g Protein; 269g Carbohydrate; 0mg Cholesterol; 7599mg Sodium |
|
|
|
|
|
