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Sea Dream Salad | |||||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Dissolve Jell-O in boiling water. Add cucumber, vinegar, onion juice, Cayenne, and salt. Force through sieve, and add enough green coloring to make mixture a delicate green. Turn into pan, 8 x 8 x 2 inches. Chill until firm. Cut in squares and serve on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
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Nutritional Information:2 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 90mg Sodium | |||||||||||