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Spanish Shellfish Salad | ||||||||||
Course : Salads Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine lobster, shrimp, onions, olive oil, and lemon juice-mix well cover and chill for 30 minutes combine lobster mixture, tomatoes, and eggs-toss to mix well separate butter lettuce into leaves, rinse well, and drain line salad plates or bowls with lettuce leaves place an equal portion of salad onto each plate garnish with lemon wedges dress as desired serve slightly chilled
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Nutritional Information:204 Calories (kcal); 9g Total Fat; (37% calories from fat); 24g Protein; 9g Carbohydrate; 144mg Cholesterol; 264mg Sodium | ||||||||||