Sunny Chicken Salad |
Course : Salads
Serves: 4 - 6 |
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Ingredients:
2 Cups cooked rice -- cooled |
2 Cups cantaloupe -- cubed |
1 1/2 Cups cooked chicken breast -- cubed |
1/4 Cup fresh mint -- finely chopped |
1/4 Cup fresh parsley -- finely chopped |
1 Clove garlic -- finely chopped |
1/2 Pound plain yogurt |
4 bunch lettuce leaves |
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Preparation / Directions:
Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in
another bowl. Gently stir yogurt mixture into rice mixture until well
combined. Cover and refrigerate at least 2 hours, until chilled. Serve
lettuce on individual plates topped with chicken salad.
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Nutritional Information:
755 Calories (kcal); 10g Total Fat; (11% calories from fat); 22g Protein; 146g Carbohydrate; 29mg Cholesterol; 160mg Sodium |
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