Sunset Salad |
Course : Salads
Serves: 6 |
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Ingredients:
1 package lemon jell-o |
1 cup boiling water |
1 cup canned pineapple juice |
1/2 teaspoon salt |
1 cup canned grated pineapple -- drained |
1 cup grated raw carrot |
1 bunch crisp lettuce |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Add pineapple juice and salt. Chill. When slightly thickened, add pineapple and carrot. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 179mg Sodium |
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