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Swiss Salad With Vinaigrette


Course : Salads
Serves: 4
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Ingredients:


1 head curly endive

1 head radicchio

1 head fennel

1 bunch belgian endive

8 medium radishes -- sliced

---VINAIGRETTE---

1/3 Cup olive oil

2 tablespoons lemon juice or

2 tablespoons balsamic vinegar

1 tablespoon chives -- chopped

1 tablespoon parsley -- chopped

1/2 clove garlic -- minced

1 teaspoon sugar

1 teaspoon dijon mustard

1 dash salt and pepper
 

Preparation / Directions:


1. Wash lettuces and tear into pieces. 2. Cut top and bottom from fennel, discard outer leaves; slice thinly. 3. Whisk together oil, lemon juice, chives, parsley, sugar, mustard, salt and pepper. 4. In a large bowl toss all ingredients except endive with the vinaigrettte in a large bowl. Arrange endive leaves around outer rim of large bowl or on individual plates. Top with tossed salad. Salad course for Swiss Fondue Menu

 

Nutritional Information:

223 Calories (kcal); 19g Total Fat; (70% calories from fat); 4g Protein; 13g Carbohydrate; 0mg Cholesterol; 111mg Sodium

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