Salads recipes

Course : Salads
Serves: 4

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Ingredients:

4 large tomatoes -- peeled, seeded and cubed

4 medium green bell peppers -- grilled, - seeded and -- diced

1 medium cucumber -- peeled, centre core removed and diced

1 tablespoon chili peppers -- seeded and dice

1 teaspoon salt and pepper

1 tablespoon lemon jiuice

3 tablespoons olive oil

2 tablespoons parsley -- chopped

1/4 teaspoon cumin

2 cloves garlic -- chopped

Combine all the ingredients in a mixing bowl and blend gently. Refrigerate one hour before serving.