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Vegetable Macaroni Salad


Course : Salads
Serves: 10 - 12
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Ingredients:


---DRESSING---

10 ounces sweetened condensed milk -- canned

1 cup vinegar

1/2 cup sugar

2 cups mayonnaise

---SALAD---

14 ounces dry salad macaroni -- cooked al dente

1 medium green bell pepper -- finely chopped

1 small onion -- diced

4 medium carrots -- shredded

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


For dressing; Stir together all ingredients with a wire whisk. Stir dressing into macaroni in a large bowl. Add green pepper, onion, carrots, and salt and pepper to taste. Mix well, chill for several hours or overnight.

 

Nutritional Information:

468 Calories (kcal); 40g Total Fat; (72% calories from fat); 3g Protein; 31g Carbohydrate; 25mg Cholesterol; 297mg Sodium

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