Warm Crostini Of Knockalara Feta Cheese With Basil Pesto |
Course : Salads
Serves: 4 |
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Ingredients:
2 medium homemade white yeast rolls -- halved and slightly buttered |
4 slices feta cheese -- topped with |
1 jar pesto |
1 package salad leaves -- washed and dried |
---SALAD DRESSING--- |
3 tablespoons sesame oil |
3 tablespoons olive oil |
2 tablespoons white wine vinegar |
1 teaspoon mustard -- to taste |
1 teaspoon salt and pepper |
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Preparation / Directions:
Warm Crostini of Knockalara Feta Cheese with Basil Pesto and Organic Salads
Place Feta Cheese on the Bread Rolls and put under a hot grill. Arrange Salad Leaves on four plates. Whisk Salad Dressing ingredients together and sprinkle over the leaves. When the crostini are ready (just a few minutes), put onto the plates with the salad and serve immediately while melting hot.
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Nutritional Information:
576 Calories (kcal); 52g Total Fat; (80% calories from fat); 21g Protein; 7g Carbohydrate; 134mg Cholesterol; 1674mg Sodium |
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