Wilted Spinach Salad 1 |
Course : Salads
Serves: 6 |
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Ingredients:
1/3 cup kraft herb and garlic french dressing |
2 tablespoons finely chopped onion |
1/4 teaspoon pepper |
6 cups spinach |
4 pieces crispy cooked bacon slices -- crumbled |
1/2 cup kraft grated parmesan cheese -- (2oz) |
1 large hard cooked egg -- chopped |
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Preparation / Directions:
Heat dressing, onion and pepper in skillet. Tear spinach into bite size pieces into salad bowl. Add bacon and cheese. Toss with dressing. Top with egg.
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Nutritional Information:
8 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 24mg Sodium |
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