Couscous Avocado Salad |
Course : Salads
Serves: 4  |
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Ingredients:
1 cup orange juice |
3/4 cup couscous uncooked |
2 medium green onions sliced (2 tablespoons) |
1 medium carrot shredded (3/4 cup) |
2 medium avocados peeled and sliced |
2 medium oranges peeled and sectioned |
1/4 cup French dressing |
2 tablespoons salted sunflower nuts |
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Preparation / Directions:
1. Heat orange juice to boiling in 1-quart saucepan over medium heat; remove from heat. Stir in couscous. Cover and let stand 5 minutes. Stir in onions and carrot.
2. Divide couscous among 4 plated. Arrange avocado slices and orange sections around couscous.
3. Drizzle salads with dressing. Sprinkle with nuts.
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