Salads recipes

Course : Salads
Serves: 4

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Ingredients:

16 ounces lettuce ready-to-eat

1 1/2 cups chicken cut-up cooked

1 medium tomato cut into eighths

1/3 cup Thousand Island dressing

1/3 cup bacon flavor bits or chips

1 large Hard-cooked egg slices

1. Toss all ingredients except egg slices in large bowl. 2. Garnish with egg slices.