Salads recipes

Course : Salads
Serves: 6 - 8

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Ingredients:

10 ounces mixed salad greens ready-to-eat

16 ounces cauliflower florets

1 medium cucumber sliced

12 ounces tuna drained in water

2 ounces pimientos sliced, drained

1/3 cup Italian dressing

1/4 cup bacon flavor bits or chips

1. Toss all ingredients except dressing and bacon bits in large bowl. 2. Toss with dressing and bacon bits.