Mediterranean Rotini Salad |
Course : Salads
Serves: 6 |
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Ingredients:
10 ounces rotini -- cooked and cooled |
4 ounces feta cheese |
2 cloves garlic |
1 cup green pepper -- chopped |
1 cup green onion -- chopped |
1 cup fresh tomato -- chopped |
1 cup black olives |
2 teaspoons olive oil |
2 teaspoons fresh basil -- chopped |
2 teaspoons parsley -- chopped |
1 tablespoons lemon juice |
1/2 teaspoon black pepper |
1/4 cup apple cider vinegar |
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Preparation / Directions:
1. In a large mixing bowl, gently toss pasta with ingredients in given order. 2. Add more or less spices to taste.
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Nutritional Information:
288 Calories (kcal); 9g Total Fat; (27% calories from fat); 10g Protein; 44g Carbohydrate; 17mg Cholesterol; 418mg Sodium |
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