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Cobb Salad


Course : Salads
Serves: 4
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Ingredients:


1 bottle Lemon Vinaigrette

6 cups lettuce finely shredded

2 cups chicken cut-up cooked

3 large hard-cooked eggs chopped

2 medium tomatoes chopped (1 1/2 cups)

1 medium ripe avocado chopped

1/4 cup blue cheese crumbled (1 ounce)

4 slices bacon crisply cooked and crumbled
 

Preparation / Directions:


1. Prepare Lemon Vinaigrette 2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining ingredients in rows on lettuce. Serve with vinaigrette.

1 Kitchen's say:
  (4 3/4 Stars!)
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