Warm Greens with Balsamic Vinaigrette |
Course : Salads
Serves: 6  |
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Ingredients:
1 bottle Balsamic Vinaigrette |
3 cups mushrooms sliced (8 ounces) |
4 cups leaf lettuce 2-inch pieces |
4 cups spinach 2-inch pieces |
3 cups radicchio 2-inch pieces |
1/4 cup pine nuts |
1 teaspoon pepper Freshly ground |
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Preparation / Directions:
1. Prepare Balsamic Vinaigrette. Heat 1/2 cup vinaigrette in 10-inch skillet over medium heat. Cook mushrooms in vinaigrette 3 minutes; remove from heat.
2. Add remaining ingredients except pepper. Toss 1 to 2 minutes or until greens begin to wilt. Serve immediately. Sprinkle with pepper.
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