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Frosted Vegetable Salad


Course : Salads
Serves: 12
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Ingredients:


16 ounces iceberg lettuce salad mix

3 1/2 ounces pepperoni sliced, chopped (3/4 cup)

1 medium cauliflower (2 pounds), separated into flowerets (6 cups)

1/2 cup red onion chopped

1 bottle Parmesan Dressing

2 cups seasoned croutons
 

Preparation / Directions:


1. Layer lettuce, pepperoni, cauliflower and onion in large glass bowl. 2. Prepare Parmesan Dressing; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours. 3. Just before serving, sprinkle with croutons; toss.

1 Kitchen's say:
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