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Watercress And Jicama Salad


Course : Salads
Serves: 1
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Ingredients:


1 medium jicama, peeled

4 bunches watercress, trimmed and washed

1/2 cup olive oil

2 tablespoons freshly squeezed lime juice

1/4 teaspoon salt

1/8 teaspoon ground black pepper
 

Preparation / Directions:


Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.

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