Ingredients:
1 package firm tofu, cut into bite sized squares |
1 can pink salmon or chunk white tuna, drained |
1 medium onion, sliced ( sweet onion optional ) |
2 medium tomatoes, cut into cubes |
3 medium green onion stalks, thinly chopped |
3 pieces chinese cabbage, thinly sliced (won bok ) |
---Sauce- |
3/4 cup soy sauce, light |
1/2 cup salad oil |
1 tablespoon mirin |
1 tablespoon sesame oil |
1 tablespoon toasted sesame seeds ( for garnish ) |
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Preparation / Directions:
You will need a nice size, glass bowl that has a flat bottom. Start the salad with the Tofu on the bottom, flaked salmon or tuna next, onion, tomatoes, green onions, then cabbage.
Mix the dressing well and pour over salad at the last minute right before serving.
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