Salads recipes

Course : Salads
Serves: 4

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Ingredients:

8 Ounces Cream Cheese

1 Cup Maple Syrup

20 ounces Crushed Pineapple -- drained

2 Cups Whipped Topping

1 Cup Chopped Dates

1 Cup Chopped Nuts

1. Beat cheese and syrup until smooth. Fold in dates and pineapple.

2. Fold in nuts and whipped topping. Pour into oiled 1 1/2 quart mold.

3. Freeze overnight. Unmold and garnish with cherries and pineapple rings.