Salads recipes

Course : Salads
Serves: 6

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Ingredients:

2 large cucumbers - halved lengthwise, seeded and sliced

1/3 cup red wine vinegar

1 Tablespoon white sugar

1 Teaspoon salt

3 large tomatoes, seeded and coarsely chopped

2/3 cup coarsely chopped red onion

1/2 cup chopped fresh mint leaves

3 Tablespoons olive oil

1 teaspoon salt and pepper to taste

1. In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.

2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper. Serve.

Calories 116, Fat 7.3g, Calories from Fat 11%, Protein 2.2g, Carbohydrates 12.4g, Cholesterol 0mg, Fiber 2.1g, Sodium 399mg.