Salads recipes

Southwestern Wild Rice Salad

Course : Salads
Serves: 4

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Ingredients:

1 cup wild rice cooked

1 cup brown or white rice cooked

3 tablespoons cilantro chopped fresh

16 ounces pinto beans rinsed and drained

11 ounces whole kernel corn with red and green peppers, drained

4 ounces green chilies chopped , drained

3 tablespoons white wine vinegar

1 tablespoons Dijon mustard

1/4 teaspoon ground cumin

1/4 teaspoon pepper

1/2 cup mozzarella cheese shredded

Preparation / Directions:

1. Mix wild rice, brown rice, cilantro, beans, corn and chilies in medium bowl. 2. Mix vinegar, mustard, cumin, and pepper; toss with rice mixture. Sprinkle with cheese.

Southwestern Wild Rice Salad

Ingredients:

Preparation / Directions:

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