Salads recipes

Course : Salads
Serves: 4

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Ingredients:

5 ounces baby salad greens ready-to-eat

11 ounces chicken breast sliced grilled, cut into strips

8 ounces mild Cheddar or Colby cheese sliced , cut into strips

1/2 cup sun-dried tomatoes drained, sliced packed in oil and herbs

1/2 cup balsamic vinaigrette dressing

1. Toss all ingredients except dressing. 2. Divide among 4 plates. Drizzle with dressing.