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Pork-Tater Salad


Course : Salads
Source:
Serves: 6
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Ingredients:


2 pounds potatoes cooked, peeled -- sliced thin

1/4 cup onion -- chopped

1/4 cup celery, including tops and leaves -- chopped

6 tablespoons fat drippings from pork roast -- or baked ham

2 tablespoons vinegar

1/2 teaspoon sugar

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.

1 Kitchen's say:
  (3 3/4 Stars!)
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