Sunshine Summer Squash Salad |
Course : Salads
Source: Slotek Serves: 6-8 |
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Bright yellow summer squash with pineapple & piquant dressing. |
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Ingredients:
4 small yellow summer squash, very thinly sliced ( 3 c.) |
3/4 cup crushed pineapple |
6 tablespoons fresh lemon juice |
3 tablespoons honey |
4 tablespoons cider vinegar |
3 tablespoons crushed or finely minced fresh ginger (sub.3/4 t. dried ginger) |
3/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/2 teaspoon celery seed |
1 teaspoon finely minced fresh thyme (sub.1/2 t. dried thyme) |
1 dash hot pepper flakes |
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Preparation / Directions:
Marinate sqash with other ingredients 3 hours. (Adjust sweet/sour ingredients to taste) Serve chilled.
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