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Uncle Jim's Potato Salad


Course : Salads
Source:
Serves: 12
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Ingredients:


12 Large potatoes

6 large Eggs

3 Ribs celery

2 Medium Kosher dill pickles

1 Medium onion

1 Can black olives

2 Cups mayonaise

3 Tablespoons pickle juice
 

Preparation / Directions:


Boil potatoes and eggs. Finely chop onions. Chop all other veggies corsely. Peel potatoes and eggs and chop corsely. Mix all together and chill for at least 6 hours, overnight is best.

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