Salads recipes

Course : Salads
Source: Southern Living l980 Recipes and Joanne D. Young
Serves: 6 to 8

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Ingredients:

30 cans black-eyed peas, drained

1/2 cup chopped red onion

1/2 cup chopped green pepper

1/2 clove garlic

1/4 cup vinegar

1/4 cup sugar

1/4 cup vegetable oil

1/2 teaspoon salt

2 Dash pepper

2 Dash hot sauce

1. Combine first 4 ingredients; toss lightly.

2. Combine remaining ingredients; mix well and pour over pea mixture.

3. Cover and regrigerate at least 12 hours.

4. Remove garlic before serving.