Salads recipes

Fumi Salad

Course : Salads
Source: Carol D
Serves: 6-8

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Ingredients:

1 head cabbage, chopped

8 tablespoons silvered almonds

8 tablespoons sesame seeds

8 medium green onions, chopped

2 package Ranen noodles, uncooked discard seasoning packet

---Dressing:

4 tablespoons sugar

2 teaspoons salt

1 teaspoon pepper

6 tablespoons rice vinegar

1 cup olive oil

1 head cabbage, chopped

8 tablespoons silvered almonds

8 tablespoons sesame seeds

8 medium green onions, chopped

2 packages Ranen noodles, uncooked discard seasoning packet

--- Dressing:

4 tablespoons sugar

2 teaspoons salt

1 teaspoon pepper

6 tablespoons rice vinegar

1 cup olive oil

Preparation / Directions:

Combine and shake well. Brown almonds and sesame seeds in butter. Cool Put chopped cabbage and onion in bowl. Toss with dressing. Add sees and almonds. toss. Just before serving break up Ramen noodles. All can be made in the morning and add dressing and noodles just before serving. Enjoy!

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