Salads recipes

Course : Salads
Serves: 12

Print a Recipe Card

Ingredients:

2 tablespoons fresh lime juice

1 tablespoons olive oil lemon flavored

1 clove garlic minced

1/2 teaspoon salt

16 ounces black beans rinsed and drained

8 ounces cannellini beans rinsed and drained

1 1/2 medium red bell pepper seeded and chopped

8 medium scallions chopped

1/4 cup cilantro chopped

6 cups lettuce leaves torn

1. To prepare dressing, in large bowl, combine lime juice, olive oil, garlic and salt; stir to mix well.

2. Add black and cannellini beans, peppers, scallions and cilantro to dressing; toss to mix well.

3. Let stand 30 minutes. Divide lettuce evenly between 12 plates and top each with 1/2 cup beans. Serve at room temperature or chilled.