Alaska Salmon Salad Sandwich |
Course : Salmon
Serves: 6 |
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Ingredients:
15 1/2 ounces canned alaska salmon |
1/3 cup plain nonfat yogurt |
1/3 cup chopped green onions |
1/3 cup chopped celery |
1 tablespoons lemon juice |
1/2 teaspoon black pepper -- to taste |
12 slices bread |
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Preparation / Directions:
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
Makes 6 sandwiches.
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