Anchovy-Grilled Salmon Steaks |
Course : Salmon
Serves: 4 |
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Ingredients:
4 fillets salmon steaks |
1 bunch parsley sprigs |
6 pieces lemon wedges -- ----anchovy |
---butter-- |
6 fillets anchovy fillets |
2 tablespoons milk |
6 tablespoons butter |
1 drop tabasco sauce |
1/2 teaspoon pepper |
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Preparation / Directions:
Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes.
Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.
Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill.
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