Salmon recipes

Baked Salmon With Lemon Grass, Ginger And Garlic

Course : Salmon
Serves: 6

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Ingredients:

---MARINATING PASTE

1 stalk lemon grass outer leaves removed -- inner bulb minced

1 1/2 ounces fresh ginger root -- peeled

3 cloves garlic peeled

1 small red chile pepper -- fresh, hot, seeded

3 tablespoons dark sesame oil

1 1/2 tablespoons rice wine vinegar

1/2 teaspoon salt

1/2 teaspoon ground black pepper

6 fillets salmon fillets -- 2 pounds

1 tablespoons dark sesame oil

Preparation / Directions:

TO PREPARE: For the paste, put all ingredients including 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; process to a smooth paste. Brush salmon fillets with oil, then transfer, skin side down, to a baking dish. Spread 2 tablespoons of the paste on each fillet. Cover and refrigerate 2 hours. TO COOK: Heat oven to 400øF. Bake salmon fillets until opaque throughout, about 12 minutes. Serve immediately.

Nutritional Information:

283 Calories (kcal); 15g Total Fat; (48% calories from fat); 34g Protein; 1g Carbohydrate; 88mg Cholesterol; 115mg Sodium

Baked Salmon With Lemon Grass, Ginger And Garlic

Ingredients:

Preparation / Directions:

Nutritional Information:

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