Salmon recipes

Diabetic salmon patties

Course : Salmon
Serves: 4

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Ingredients:

1 3/4 cups Libbys pacific pink salmon (15-1/2 oz. can)

1/2 cup Saltine cracker crumbs

1/4 cup Finely chopped celery

2 tablespoons Finely chopped onion

1 large Egg slightly beaten

1/4 teaspoon Salt

1/8 teaspoon PeppeR

1 package Hamburger buns -- split and toasted

---Choice of toppings:

1 bottle Tartar sauce

1 package Cheese

1 bottle Thousand Island Dressing

Preparation / Directions:

DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT and PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS.

Diabetic salmon patties

Ingredients:

Preparation / Directions:

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