Grilled Salmon With Rigatoni And Herbed Tomato Relish |
Course : Salmon
Serves: 4 |
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Ingredients:
1 pound fresh boneless salmon -- (you can also try tuna or monkfish) |
2 3/4 large ripe tomatoes -- chopped |
2/3 cup fresh basil leaves |
1/3 cup fresh mint leaves |
2 teaspoons lemon juice |
1/4 teaspoon salt and pepper -- to taste |
4 cups rigatoni pasta -- cooked |
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Preparation / Directions:
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
NOTES : Prep: 20 min, Cook: 10 min.
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Nutritional Information:
calories 575, fat 6.4g, 10% calories from fat, cholesterol 59mg, protein 38.6g, carbohydrates 91.0g, fiber 7.9g, sodium 97mg. |
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