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Herbed Salmon Steak


Course : Salmon
Serves: 1
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Ingredients:


3 tablespoons butter or margarine -- melted

2 teaspoons lemon juice

1 teaspoon tarragon -- crushed

4 fillets frozen salmon or halibut steaks

3 tablespoons seasoned coating mix for fish

1 bunch parsley

6 slices lemon wedges
 

Preparation / Directions:


Stir butter, lemon juice and tarragon together in a small bowl. Brush salmon with butter mixture. Place on a broiler pan. Broil 3 to 4 inches from flame for 9 minutes. Brush with butter; turn and brush again. Broil about 9 minutes more or until almost done. Sprinkle tops of fish with coating mix. Broil about 2 minutes or until browned. Serve with parsley and lemon wedges.

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