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Mustard Grilled Salmon Or Halibut


Course : Salmon
Serves: 4
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Ingredients:


1/4 cup butter or margarine -- melted

2 teaspoons fresh lemon juice

3 tablespoons dijon mustard

1 clove garlic

4 fillets salmon or halibut steaks -- 3/4-inch thick

1 tablespoons chopped green onion
 

Preparation / Directions:


Combine butter, mustard, onion, lemon juice and garlic; mix well. Genenously brush both sides of fish with mustard-butter. Grill or broil as desired, brushing frequently with mustard-butter. 4 to 6 servings

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