No-Cook Smoked Salmon Purses |
Course : Salmon
Serves: 1 |
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Ingredients:
10 pieces crab sticks |
2 tablespoons horseradish sauce |
1/4 Pint soured cream |
1/4 teaspoon salt and freshly ground black pepper |
18 Strips smoked salmon -- about 13oz, measuring approx 12x2in |
1 piece chive strands |
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Preparation / Directions:
Mash the crab sticks and fold in the horseradish and soured cream.
season to taste.
Lay the salmon flat and spoon a little crab mix onto each - fold over
and tie with chives. Serve.
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Nutritional Information:
1866 Calories (kcal); 73g Total Fat; (36% calories from fat); 281g Protein; 2g Carbohydrate; 367mg Cholesterol; 12100mg Sodium |
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