Poached Salmon and Greens with Lemon Mustard Dressing |
Course : Salmon
Serves: 4 |
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Ingredients:
1/4 cup grey poupon dijon mustard |
1 tablespoons lemon juice |
1/4 cup dairy sour cream |
1/4 cup vegetable oil |
1 1/2 teaspoons chopped fresh dill -- or 1/2 teaspoon dried dill weed |
8 cups torn mixed salad greens -- about 10oz pkg |
8 ounces fresh salmon fillets -- poached,skinned and flaked |
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Preparation / Directions:
For dressing, in small bowl combine mustard and lemon juice. Slowly stir in sour cream and oil. Stir in dill. Cover; refrigerate until serving time.
To serve, on large serving platter, arrange salad greens and salmon. Drizzle salad with dressing.
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Nutritional Information:
187 Calories (kcal); 16g Total Fat; (74% calories from fat); 11g Protein; trace Carbohydrate; 29mg Cholesterol; 38mg Sodium |
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