Salmon recipes

Salmon Bake

Course : Salmon
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 cans salmon -- 1 lb each

4 cups bread crumbs -- soft 10 slices

1 can tomatoes in puree -- 1 lb.

1 medium green pepper -- chopped

3 teaspoons lemon juice

1 can cream of onion soup -- cond. 10 3/4 ozs.

2 pieces chicken bouln cubes -- crush

6 large eggs -- well beaten

1 can cream of celery soup -- cond. 10 3/4 ozs.

1/2 cup milk

Preparation / Directions:

Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

Salmon Bake

Ingredients:

Preparation / Directions:

More Salmon Recipes