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Salmon Cakes With Cornmeal


Course : Salmon
Serves: 6 patties
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Ingredients:


2 large eggs

1/4 cup heavy cream

1/4 cup cornmeal

2 tablespoons sliced green onions

2 tablespoons all-purpose flour

1/4 teaspoon baking powder

1 dash pepper

1/2 teaspoon salt

15 ounces salmon -- drained

1 tablespoons butter -- (1 to 2)
 

Preparation / Directions:


In a medium bowl beat the eggs. Add cream, cornmeal, green onions, flour, baking powder, pepper and salt. Flake salmon into bowl; blend gently. Melt butter in a skillet or griddle drop salmon mixture by 1/3 cupful and fry over medium heat, for 5 minutes per side or until lightly browned. Serve hot.

 

Nutritional Information:

1119 Calories (kcal); 58g Total Fat; (47% calories from fat); 102g Protein; 43g Carbohydrate; 708mg Cholesterol; 1726mg Sodium

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