HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Salmon Corn Cakes


Course : Salmon
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


7 ounces red salmon -- drained

3 large eggs

2 tablespoons bread crumbs

2 teaspoons lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

2 drops hot sauce -- or to taste

1 cup frozen corn -- cooked and drained

1 tablespoons capers
 

Preparation / Directions:


Combine eggs and all but salmon and corn in a bowl; beat at medium speed of an electric mixer until foamy. Stir in salmon and corn. Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet. Cook 3 minutes on each side or until golden. Set aside, and keep warm. Serve with lemon wedges.

 

Nutritional Information:

158 Calories (kcal); 6g Total Fat; (31% calories from fat); 16g Protein; 12g Carbohydrate; 166mg Cholesterol; 392mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salmon Recipes