Salmon Pate |
Course : Salmon
Serves: 8 |
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Ingredients:
8 ounces canned salmon -- drained, skin and bones removed |
2 teaspoons lemon juice |
1 teaspoon dill weed |
1/2 teaspoon dried tarragon |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
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Preparation / Directions:
Combine all ingredients in a food processor. With a steel blade, process until smooth. Spoon into a bowl. Chill several hours or overnight.
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Nutritional Information:
41 Calories (kcal); 2g Total Fat; (38% calories from fat); 6g Protein; trace Carbohydrate; 16mg Cholesterol; 158mg Sodium |
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