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Salmon Patties | ||||||||||
Course : Salmon Serves: 6 |
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Ingredients:
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Preparation / Directions:Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.
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Nutritional Information:242 Calories (kcal); 11g Total Fat; (43% calories from fat); 19g Protein; 15g Carbohydrate; 103mg Cholesterol; 581mg Sodium | ||||||||||