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Salmon With Mustard Sauce | |||||||||
Course : Salmon Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.
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Nutritional Information:268 Calories (kcal); 7g Total Fat; (26% calories from fat); 36g Protein; 6g Carbohydrate; 89mg Cholesterol; 317mg Sodium | |||||||||